How to beautify a Bichon Frize? Many people have a headache. How to beautify a Bichon Frize?
The white fur of the Bichon Frize is very beautiful, but what is more troublesome is that the Bichon Frize needs constant grooming.
But if the Bichon Frize is not well groomed and cared for, it will not be able to live up to its other beautiful name of "Curly-haired Bichon Frize". Naturally, Bichon Frize owners will be embarrassed when going out. There is no light left.
Don’t be impatient, the dog guide below will introduce how to groom your Bichon Frize and what to pay attention to when grooming your Bichon Frize.
Bichon Frize (definite introduction)
The first thing to understand is that when doing beauty treatments for Bichon Frize, focus on the face, because the eyes are the windows of the soul, and they can best convey emotions. The key parts of the body are naturally the focus of Bichon Frize beauty.
1. The first step in grooming the Bichon Frize: Combing
First of all, comb the Bichon Frize’s hair. Only when the hair is combed well can the dirty items be combed out. It is also better to carry out the next step of hair cleaning and cleaning. 1. Place the Bichon Frize in a suitable place, such as a table, dressing table, etc., and then use a needle brush to slowly comb from the hindquarters to the front in the opposite direction; 2. Comb from the head to the tail, basically three times or more. Can.
2. The second step of grooming the Bichon Frize: Cleaning
After combing the Bichon Frize, you can clean the Bichon Frize’s ears and nails. .
1. Squeeze out a small amount of pet bath liquid and dilute it with water. Control the water temperature at 35°-38°, and then use your thumb and index finger to gently squeeze the anal glands of the Bichon Frize to dryly clean the anal glands;
p>
2. When taking a shower, you should wet your forequarters first and wash afterward. Then apply diluted bath solution on the head and body, and gently rub it along the head to the back, abdomen, hands and feet, and do not let the bath solution flow into the eyes;
3. After rubbing, cover the Bichon Frize’s body with water Clean and apply conditioner, then rinse thoroughly.
3. The second step of Bichon Frize grooming: Blow drying
1. Wrap the body with a bath towel and move it to NTU to wipe off the water;
p> 2. Blow out the remaining moisture with a hair dryer, starting from the new part, using a brush all over, and straighten each part bit by bit until the hair root is completely blown out; 3. After blow-drying, use a straight comb toComb the hair all over your body again to see if there are any knots or hair that has not been straightened. 4. The fourth step of Bichon Frize grooming: shaving 1. The four legs are only built to the heels of the foot pads, and the bottom hair of the feet must be shaved. Separate the soles of the feet with your thumb and index finger, and be careful to shave off any stray hairs; 2. Shave the abdominal hair. 3. Shave the lower tail root to the anus into a "V" shape. 5. The fifth step of Bichon Frize grooming: shearing 1. First, grasp the Bichon Frize’s footsteps. Round, no fingernails or soles exposed. 2. Back line: The level of the back line, cut in front to a position slightly behind the straight upward extension line of the elbow (that is, the shoulder blade is slightly behind). Straight line from forequarters to hindquarters. 3. When the Bichon Frize grasps the rear line, it should be trimmed more exaggeratedly, and it should be cut into an arc from the root of the tail to the seat joints. If the dog has long legs and short limbs, the sitting hip joints should be lifted up during trimming to make up for the shortcomings. 4. For the hindquarter lines, cut from the inside of the hind legs first to make a straight line. On the inside of the hind leg, cut to the instep target, diagonally. The length of leg hair is determined by the length of the ground, and is cut upward. The hock is straight. 5. Waist and abdomen: Bichon has no waistline and is generally long from back to front. The abdominal line is close to the diagonal line, and the chest cannot be lower than the front elbow. 6. There is a straight line from the sternum to the outside of the thigh, and the inside of the front leg is also a straight line. The space between the legs is naturally connected to the waist and abdomen, and the back of the front legs is straight, but should naturally slope down. It should be a straight line from the throat node to the sternum, and the length should be slightly shorter. Since the head is exaggerated, the chest should not be exaggerated from the scapula to the upper wrist bone. A slight arc is enough during the cut. 7. Head trimming: comb the hair on the head back and cut all the heads into a circle. The nose is the center of the circle of all the heads. Cut the hair with the nose as the core. When trimming the face, press the hair at both ends of the nose with your hands, at the level between the eyes. Cut the hair on the head in grades, V-shaped, layer by layer. Each layer is slightly longer than the previous layer, and is about the same as the end of the eyes. The isolation is 0.6-0.3CM. Cut it into a horizontal line starting from the throat, and look from top to bottom to the end. 8. Completely whitewashed. </p>
</p>